Syrah — Shiraz Wine

Traditionally grown in France's Rhone Valley, this red grape is known by its French name Syrah and in Australia, it is known as Shiraz. In general, the French Syrah is more smoky and herby while the Australian Shiraz is incredibly rich and complex. Even though France and Australia are the Syrah/Shiraz main residence, this grape is rapidly catching the attention of winemakers elsewhere, including California, Spain, Italy, Chile, Mexico, South Africa, New Zealand and Switzerland.

Syrah is a very versatile grape and can grow in almost any soils, including poor soils and hot climates. However, winemakers must be careful when picking the grapes because over ripeness can cause the wine to be heavy and tannic.

Descriptive Flavors

Black pepper
Plums
Liquorice
Leather
Coffee
Ginger
Dark chocolate

Keep It or Drink It

Inexpensive Shiraz/Syrah are designed for early drinking, but the top wines will last for a decade or longer. Aged Syrah/Shiraz takes on something of the gaminess of old Pinot Noir.

Food Combinations

This intense wine can stand up to power flavors such as chili, poultry, beef, greek food, lamb, salami, and tangy cheese.

Contributor: WineDefintions Staff Writer

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